What does ‘fold in’ mean in a recipe?
It means to gently incorporate one ingredient into another using a spatula in an over-under motion.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I achieve a shiny glaze on pastries or bread?
Brush with an egg wash, which can be a whole egg, egg yolk, or egg white mixed with a bit of water.
How do I prevent a burned or scorched flavor in stovetop cooked dishes?
Use a heavy-bottomed pot, stir frequently, and adjust the heat as needed.
How do I store fresh lychees or rambutans?
In the refrigerator, in a breathable bag or container. Consume within a week for best quality.
How do I store spices for optimal freshness?
In a cool, dark place in airtight containers. Ground spices lose flavor faster than whole ones.
How do I achieve ‘soft peaks’ or ‘stiff peaks’ when whipping cream?
Soft peaks barely hold their shape and flop over. Stiff peaks stand straight up without collapsing.
How do I store fresh mushrooms or asparagus?
In the refrigerator’s crisper drawer, in a breathable bag or container. Consume within a few days for optimal freshness.
