Mrs.Williams Southern Cooking & Catering
Mrs.Williams Southern Cooking & Catering Restaurant in Sumter
1017 Manning Rd, Sumter, SC 29150
Monday: Closed | Tuesday: 7AM-6:30PM | Wednesday: 7AM-6:30PM | Thursday: 7AM-6:30PM | Friday: 7AM-6:30PM | Saturday: 7AM-6:30PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 79 reviews for Mrs.Williams Southern Cooking & Catering
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mrs.Williams Southern Cooking & Catering
Address: 1017 Manning Rd
Sumter
South Carolina
29150
US
Sumter
South Carolina
29150
US
Homemade Pizza Recipe
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility,...Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a...Savory Pork Sausage Rolls Recipes
Savory pork sausage rolls – because life is too short to eat bland and boring pastries. Our introduction sets the...Grilled Asparagus with Parmesan
Tender-crisp grilled asparagus gets a savory Parmesan finish, plus lemon and garlic for a fast spring or summer side dish.Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Fancy Pork Roulade Recipes
Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled up into one tantalizing package. It’s...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Grilled Sliced Steak with Charred Crust and Juicy Pink Center
A simple grilled steak recipe with a savory seasoning rub, hot sear, resting time, and thin slicing for tender, juicy servings.7 Backyard Charcoal Grill Recipes to Impress Your Guests
If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here...Grilled Steak with Creamy Pepper Sauce
Juicy sliced grilled steak gets a fast creamy pepper sauce for an easy dinner with restaurant-style flavor and simple home-kitchen steps.








