Ricks Tavern
Find another place
Ricks Tavern Bar in Mays Lick
6598 US-68, Mays Lick, KY 41055
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-1AM | Saturday: 9AM-1AM | Sunday: 1-10PM
America/New_York time zone
4.2 average rating from 33 reviews for Ricks Tavern
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ricks Tavern
Address: 6598 US-68
Mays Lick
Kentucky
41055
United States
Mays Lick
Kentucky
41055
United States
Seafood Paella with Shrimp and Mussels (Saffron Rice)
A paella-inspired one-pan seafood rice with saffron flavor, juicy shrimp, and briny mussels—built for tender rice and reliable shellfish doneness.
Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.
Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Print Recipe 🖨 Save Recipe PDF 📄Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and...Gourmet Pork Benedict Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet Pork Benedict – a dish like no other! Its blend of flavors and...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Avocado and Soft-Boiled Egg Toast
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast:...
Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.Classic Beef Stroganoff recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish...
Fresh Fig and Burrata Dessert with Crumble and Berry Sauce
Ripe figs, cool burrata, buttery oat crumble, and quick berry sauce make an elegant dessert that’s easy to prepare ahead and plate just before serving.
Sweet And Spicy Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄Sweet and Spicy Pork Tacos – Recipes for a Flavor Explosion! Pork tacos are...
Mediterranean Charcuterie Board with Olives, Nuts, Grapes, and Citrus
Assemble a Mediterranean-style charcuterie board with d meats, cheeses, briny olives, crunchy nuts, crisp crackers, and juicy grapes—made ahead and safely served.
Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...