Java the Cup
Java the Cup Cafe in Wingate
203 N Main St, Wingate, NC 28174
Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 9AM-4PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 45 reviews for Java the Cup
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Business Name: Java the Cup
Address: 203 N Main St
Wingate
North Carolina
28174
United States
Wingate
North Carolina
28174
United States
Phone: +1 704-324-4055
Category: Breakfast restaurant, Cafe, Coffee shop, CrĂŞperie, Local, Lunch restaurant, Restaurant, and restaurants
Google ID: 0x88544931fe0e9a55:0xf39fbab9c1597066
Place ID: ChIJVZoO_jFJVIgRZnBZwbm6n_M
Google Reviews ID: -8.91789E+17
Google CID: 1.7555E+19
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Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
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Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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