Java the Cup

ByBrian Bateman

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Java the Cup Cafe in Wingate
203 N Main St, Wingate, NC 28174

Monday: 7AM-2PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 9AM-4PM | Sunday: Closed
America/New_York time zone
4.8 average rating from 45 reviews for Java the Cup

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Business Name: Java the Cup
Address: 203 N Main St
Wingate
North Carolina
28174
United States
Phone: +1 704-324-4055
Category: Breakfast restaurant, Cafe, Coffee shop, Crêperie, Local, Lunch restaurant, Restaurant, and restaurants
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Google Maps Location Link
Google ID: 0x88544931fe0e9a55:0xf39fbab9c1597066
Place ID: ChIJVZoO_jFJVIgRZnBZwbm6n_M
Google Reviews ID: -8.91789E+17
Google CID: 1.7555E+19
Breakfast restaurant Cafe Coffee shop Crêperie Local Lunch restaurant Restaurant restaurants

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Recipes | Chicken Recipes

Chicken Caesar Wraps recipe

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Appetizer Recipes | Recipes

Breaded Zucchini Strips Recipe

Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.

Note: If electric skillet is used, set at 275ºF to 300ºF.
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Pork Recipes | Recipes

Classic Pulled Pork Sandwich Recipes

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Appetizer Recipes | Recipes

Chubby Chickers Recipe

Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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Cheeseburger Recipe

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Dairy and Egg Products | Fats and Oils | Recipes

Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make

Print Recipe 🖨 Save Recipe PDF 📄 There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit of patience, you can transform this everyday ingredient into fresh, creamy butter that’s far superior to anything you can buy at the store. Whether you prefer salted, unsalted, or herb-infused butter, making it at home allows you...
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Sweets | Deep fry | Recipes | Snacks

Homemade Churros – Crispy, Sweet, and Perfectly Dippable

Print Recipe 🖨 Save Recipe PDF 📄 Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
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Spicy Bakes: Igniting Tradition with Bold Flavors

Print Recipe 🖨 Save Recipe PDF 📄 Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie, the sweet aroma of baked goods often evokes fond memories. But what happens when we add a dash of heat to these comforting classics? A growing trend in the culinary world is doing just that—adding spices like...
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Recipes

Shells with Parmesan Cream and Mushroom Recipe

Print Recipe 🖨 Save Recipe PDF 📄 Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering...
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