Anita's Kitchen
Find another place
Anita’s Kitchen Family restaurant in Pendleton
777 E Water St, Pendleton, IN 46064
Monday: Closed | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: Closed | Sunday: Closed
America/Indianapolis time zone
4.7 average rating from 600 reviews for Anita’s Kitchen
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Anita's Kitchen
Address: 777 E Water St
Pendleton
Indiana
46064
US
Pendleton
Indiana
46064
US
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄Churros are a beloved fried pastry that originated in Spain and have become popular...Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
Print Recipe 🖨 Save Recipe PDF 📄Sheboygan, Wisconsin is known for several food specialties, including: Here is a recipe for...Savory Pork Sausage Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Savory pork sausage rolls – because life is too short to eat bland and...Elegant Christmas Appetizer Recipes to Wow Your Guests
Print Recipe 🖨 Save Recipe PDF 📄The festive season calls for delicious food and beautiful presentations. The appetizers in the...Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.BBQ Bacon Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that...Hot And Zesty Pork Wraps Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork,...Cilantro-Onion Steak Tacos (Easy Skillet Recipe)
Weeknight-ready skillet steak tacos with warm corn tortillas, tender beef, and a fresh chopped cilantro-onion topping. Plus a quick tomato-style salsa.Salted Caramel Apple Tarts Recipe
Print Recipe 🖨 Save Recipe PDF 📄Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the...- Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable Products
Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
Print Recipe 🖨 Save Recipe PDF 📄When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens... Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with...









