Vargas Restaurant Bar & Grill
Find another place
Vargas Restaurant Bar & Grill Mexican restaurant in Liberal
111 W 15th St, Liberal, KS 67901
Monday: 11AM-3PM,5-9PM | Tuesday: 11AM-3PM,5-9PM | Wednesday: 11AM-3PM,5-9PM | Thursday: 11AM-3PM,5-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-3PM,5-9PM
America/Chicago time zone
3.9 average rating from 334 reviews for Vargas Restaurant Bar & Grill
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Liberal
Kansas
67901
US
Similar places in Liberal
More businesses with a matching category in Liberal, Kansas.
Chilangolandia
restaurants · Mexican restaurant
601 S Kansas Ave, Liberal, Kansas, 67901, US
Como en casa
restaurants · Mexican restaurant
6th E Hickory St, Liberal, Kansas, 67901, US
El Grande fast food
restaurants · Mexican restaurant · Fast food restaurant
1057 E Pancake Blvd, Liberal, Kansas, 67901, US
Irma's Cafe
restaurants · Mexican restaurant
260 W Pancake Blvd, Liberal, Kansas, 67901, United States
La Charrita Sigala LLC
restaurants · Mexican restaurant
745 E Pancake Blvd, Liberal, Kansas, 67901, US
Nana's Cosinita
restaurants · Mexican restaurant
1032 N Kansas Ave, Liberal, Kansas, 67901, US
Greek-Style Grilled Squid with Tomato-Cucumber-Feta Salad and Lemon Fries
Tender grilled squid with bright tomato-cucumber-feta salad and crispy lemon fries—Greek-inspired, family-friendly, and made for quick weeknight grilling.Classic Hamburger Recipe
Print Recipe 🖨 Save Recipe PDF 📄The classic hamburger is a beloved American dish that can be customized with a...Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.- Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets
Spicy Bakes: Igniting Tradition with Bold Flavors
Print Recipe 🖨 Save Recipe PDF 📄Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate... Lemon Seafood Paella (Shrimp, Mussels & Clams) for Home Cooks
Bright lemon, tender shellfish, and flavorful rice come together in one pan—plus doneness cues and safe seafood handling for home cooks.Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Print Recipe 🖨 Save Recipe PDF 📄Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture...Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick carrots, and wilted greens come together in a glossy red wine pan sauce for an elegant weeknight dinner.Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.Preparing Ingredients for Cooking: Tips for a Successful Dish
Print Recipe 🖨 Save Recipe PDF 📄Cooking can be a fun and fulfilling activity, but it can also be frustrating...










