Totally Nuts & Company
Find another place
Totally Nuts & Company Restaurant in Manitou Springs
919 Manitou Ave, Manitou Springs, CO 80829
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 12-5PM | Saturday: 12-5PM | Sunday: 12-5PM
America/Denver time zone
4.5 average rating from 48 reviews for Totally Nuts & Company
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Manitou Springs
Colorado
80829
US
Similar places in Manitou Springs
More businesses with a matching category in Manitou Springs, Colorado.
Mona's Cellar
Restaurant · restaurants
733 Manitou Ave, Manitou Springs, Colorado, 80829, US
Rita restaurant
Restaurant · restaurants
106 Manitou Ave, Manitou Springs, Colorado, 80829, US
Sahara Cafe
Restaurant · restaurants · Middle Eastern restaurant · Mediterranean restaurant
954 Manitou Ave, Manitou Springs, Colorado, 80829, US
Tava Truck
Restaurant · restaurants
514 El Paso Blvd, Manitou Springs, Colorado, 80829, US
Manitou Eatery
restaurants · American restaurant
702 Manitou Ave, Manitou Springs, Colorado, 80829, US
The Kitchen
restaurants · American restaurant
1025 Manitou Ave, Manitou Springs, Colorado, 80829, United States
Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.One-Pan Honey Mustard Chicken and Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an...Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.Oktoberfest Platter at Home: Meats, Cheeses, Pickles & Quick Mustard-Dill Dip
Build an Oktoberfest-style meat-and-cheese platter in minutes with crunchy pickles, bread, and a thick mustard-dill dip—plus safe serving and storage tips.Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.Roast Pork with Gravy, Crispy Roast Potatoes, Peas, and Asparagus
A comforting roast pork dinner with savory gravy, crisp potatoes, and quick spring vegetables for an easy Sunday-style meal.Crockpot Turkey Cranberry Meatballs (Holiday Appetizer)
Juicy turkey meatballs simmered in a tangy, glossy cranberry-style sauce—easy to make ahead, perfect for holiday parties, and always thermometer-reliable.Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.Fresh Mint Mojito-Style Cocktail
A bright mint-and-lime cocktail with a crisp finish, plus an easy zero-proof version for warm days, backyard meals, or casual entertaining.









