C C Teriyaki
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C C Teriyaki Restaurant in Everett
507 Casino Rd # A-2, Everett, WA 98204
Monday: 9AM-7:30PM | Tuesday: 9AM-7:30PM | Wednesday: 9AM-7:30PM | Thursday: 9AM-7:30PM | Friday: 9AM-7:30PM | Saturday: 10AM-7:30PM | Sunday: Closed
America/Los_Angeles time zone
4.6 average rating from 250 reviews for C C Teriyaki
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Everett
Washington
98204
United States
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Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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Classic Pecan Pie Recipe
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