Hidden Valley Bakery
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Hidden Valley Bakery Bakery in Walla Walla
45 Terminal Loop #7, Walla Walla, WA 99362
Monday: 10AM-3PM | Tuesday: 10AM-3PM | Wednesday: 10AM-3PM | Thursday: 10AM-3PM | Friday: 10AM-3PM | Saturday: Closed | Sunday: Closed
America/Los_Angeles time zone
4.5 average rating from 51 reviews for Hidden Valley Bakery
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Walla Walla Washington
Bakery
410 S 7th Ave, Walla Walla, Washington, 99362, United States
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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