Medio Cafe
Find another place
Medio Cafe Cafe in Friday Harbor
Restaurant, 680 Spring St, Friday Harbor, WA 98250
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 8AM-12PM | Saturday: 8AM-12PM | Sunday: 8AM-12PM
America/Los_Angeles time zone
4.5 average rating from 31 reviews for Medio Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Medio Cafe
Address: Restaurant, 680 Spring St
Friday Harbor
Washington
98250
United States
Friday Harbor
Washington
98250
United States
Similar places in Friday Harbor
More businesses with a matching category in Friday Harbor, Washington.
Cousin Vinnies NY Pizza Cafe
restaurants · Pizza restaurant · Cafe · Pizza Takeout
PANDA Massage!, 365 Spring St Behind Wells Fargo Bank & next door to Bowling Alley Next to, Friday Harbor, Washington, 98250, United States
Crows Nest Coffee Shoppe
Coffee shop · coffee shops
127 Spring St, Friday Harbor, Washington, 98250, US
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side)
Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.Rustic Pork And Vegetable Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Say hello to a delicious culinary adventure with these rustic pork and vegetable soup...Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Print Recipe 🖨 Save Recipe PDF 📄Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls...Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals
A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.Pan-Seared Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy pan-seared lamb chops get a glossy garlic-herb glaze and a simple side of asparagus, mushrooms, and roasted mixed vegetables.Herb-Roasted Chicken with Fan-Cut Potatoes and Green Beans
A whole herb-roasted chicken, golden fan-cut potatoes and lemony green beans make a satisfying family dinner with practical timing and safe doneness cues.Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.Family Meatloaf with a Tangy Tomato Glaze
A tender beef meatloaf with softened onion, a moist cracker crumb mixture and a tangy tomato top. Bake once, then save slices for sandwiches.Halloween Finger Hot Dogs with Ketchup
Score frankfurters before reheating, tuck them into warm buns, and serve with ketchup for an easy Halloween party snack made in about 20 minutes.Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.










