M & R Cafe
Find another place
M & R Cafe Coffee shop in Presidio
203 O Reilly St, Presidio, TX 79845
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 7AM-5PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 27 reviews for M & R Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: M & R Cafe
Address: 203 O Reilly St
Presidio
Texas
79845
United States
Presidio
Texas
79845
United States
Innovative Pork Sushi Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork in sushi rolls? Wow, what a way to think outside the box! This...Pork And Egg Breakfast Bake Recipes
Print Recipe 🖨 Save Recipe PDF 📄Breakfast: the key to a day well-started! And what better way than with a...Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Print Recipe 🖨 Save Recipe PDF 📄Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and...Hotdog Macaroni Casserole Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Hotdog Macaroni Casserole is a recipe that has several advantages, making it an...Spiced Chickpeas and Rice Bowls with Cucumber
Cumin-and-coriander chickpeas simmer in a thick tomato sauce for serving over rice with cool cucumber, fresh herbs, lemon, and optional bread.Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.Brown Lentil Stew with Sweet Peppers and Lemon
Whole brown lentils simmer until tender, then meet sweet peppers, cumin and a lemon finish. A little crisp pepper and red onion at the table add contrast to this thick, spoonable stew.Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.Homestyle Artisan Baguettes with Crackly Golden Crust
Make classic-style artisan baguettes with confident scoring, oven steam, and a crisp, deeply browned crust—plus easy dough cues and storage tips.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.










