Daily foodmart
Daily foodmart Grocery store in DeSoto
900 N Polk St #102, DeSoto, TX 75115
Monday: 7:30AM-10:30PM | Tuesday: 7:30AM-10:30PM | Wednesday: 7:30AM-10:30PM | Thursday: 7:30AM-10:30PM | Friday: 7:30AM-10:30PM | Saturday: 7:30AM-10:30PM | Sunday: 7:30AM-10:30PM
America/Chicago time zone
4.8 average rating from 17 reviews for Daily foodmart
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Business Name: Daily foodmart
Address: 900 N Polk St #102
DeSoto
Texas
75115
United States
DeSoto
Texas
75115
United States
Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.
Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.Lean Grilled Pork Salad Recipes
Tantalize your taste buds with the burst of wonderful flavors in grilled pork salads! Not only are they packed with...
Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Classic Strawberry Shortcake with Sponge Cake and Fresh Whipped Cream
Learn how to make sponge-style strawberry shortcake with fresh berries and whipped cream, plus smart storage and food-safety tips for spring baking.
Homestyle Pork Pot Pie Recipes
Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust –...
Greek Salad with Feta Cheese
Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3. Assembling the Salad: 4. Serving: 5....
Food Ingredient Nutrition | Dessert Recipes | Recipes | Snacks | Soups, Sauces, and Gravies | SweetsHomemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
There’s something magical about the transformation of simple sugar into a rich, golden caramel sauce. Whether drizzled over ice cream,...
Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.