silly lilly's
silly lilly’s Soul food restaurant in Macon
327 Pittman St, Macon, GA 31206
Monday: 9AM-9PM | Tuesday: 11:30AM-9PM | Wednesday: 9:15AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-10:30PM | Saturday: 9AM-10:30PM | Sunday: 12:30-10PM
America/New_York time zone
4.3 average rating from 52 reviews for silly lilly’s
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Business Name: silly lilly's
Address: 327 Pittman St
Macon
Georgia
31206
US
Macon
Georgia
31206
US
Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Ingredients: Instructions:







