Pioneer Heritage Gardens
Pioneer Heritage Gardens Garden in Manti
525 N 100 E St, Manti, UT 84642
Contact Information
Address: 525 N 100 E St, Manti, UT 84642
Website: search.google.com
Pioneer Heritage Gardens is a charming and peaceful spot located in Manti, Utah. Open Monday through Saturday from 9 AM to 9 PM, this garden offers a serene escape with its beautifully maintained landscapes and historical significance. With an impressive 4.7 average rating from 64 reviews, visitors consistently praise the gardens for their tranquility and well-preserved beauty. It’s a perfect destination for those looking to unwind and appreciate nature.
Visitor Information
- Address: 525 N 100 E St, Manti, UT 84642
- Hours: Monday to Saturday, 9 AM - 9 PM; Closed on Sundays
- Time Zone: America/Denver
Highlights
- Beautifully landscaped gardens featuring a variety of plants and flowers.
- Historical significance with structures and features that pay homage to local pioneer heritage.
- Perfect for photography, picnics, and educational tours.
Local Dining Tips
While the Pioneer Heritage Gardens itself does not offer dining services, Manti hosts a range of local eateries where you can enjoy a meal before or after your visit. Consider trying some local favorites for an authentic taste of Utah's culinary offerings.
FAQs
- Is there an entrance fee? No, the gardens are open to the public free of charge.
- Are pets allowed? Pets are not permitted in the gardens to preserve the landscape and ensure a peaceful environment for all visitors.
- Is parking available? Yes, there is ample parking for visitors near the gardens.
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: Closed
America/Denver time zone
4.7 average rating from 64 reviews for Pioneer Heritage Gardens
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Business Name: Pioneer Heritage Gardens
Address: 525 N 100 E St
Manti
Utah
84642
United States
Manti
Utah
84642
United States
Phone: +1 801-898-9933
Google ID: 0x874c77168f0fc0b1:0x476cd1bbdad51f5e
Place ID: ChIJscAPjxZ3TIcRXh_V2rvRbEc
Google Reviews ID: 5.14672E+18
Google CID: 5.14672E+18
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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