Tacos Estillo D.F
Tacos Estillo D.F Restaurant in Fort Worth
3501 NE 28th St, Fort Worth, TX 76111
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 6PM-12AM | Saturday: 6PM-12AM | Sunday: 6PM-12AM
America/Chicago time zone
4.2 average rating from 101 reviews for Tacos Estillo D.F
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Business Name: Tacos Estillo D.F
Address: 3501 NE 28th St
Fort Worth
Texas
76111
United States
Fort Worth
Texas
76111
United States
Phone: +1 817-739-2918
Price Range: $
Google ID: 0x864e773cc31f0661:0x17364bb867e294f
Place ID: ChIJYQYfwzx3ToYRTyl-hrtkcwE
Google Reviews ID: 1.04538E+17
Google CID: 1.04538E+17
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Place Description: J & R’s Grocery Grocery store in Fort Worth
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2557 NE 33rd St, Fort Worth, TX 76111
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America/Chicago time zone
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US-287, Fort Worth, TX 76111
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America/Chicago time zone
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
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Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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