El Mercado Snack Bar
Find another place
El Mercado Snack Bar Snack bar in San Antonio
514 W Commerce St, San Antonio, TX 78207
Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 10AM-6PM | Sunday: 10AM-6PM
America/Chicago time zone
4.4 average rating from 118 reviews for El Mercado Snack Bar
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Similar places in San Antonio
More businesses with a matching category in San Antonio, Texas.
Fruit Cups Y Mas
Mexican restaurant · Farmers' market · Food and beverage consultant · Snack bar · Fruit parlor
11627 Bandera Rd, San Antonio, Texas, 78250, United States
Las Nieves Fruit Cups & More
Ice cream shop · Dessert shop · Juice shop · Snack bar
1118 W Hildebrand Ave, San Antonio, Texas, 78201, United States
Quick Snack
Snack bar
2620 Goliad Rd, San Antonio, Texas, 78223, United States
The Frosty Frog
Restaurant · Ice cream shop · Dessert shop · Snack bar
11619 Bandera Rd, San Antonio, Texas, 78250, United States
Spaghetti alle Vongole with Garlic, Parsley, and White Wine
Make spaghetti alle vongole at home with tender clams, garlic, parsley, and a lightly glossy sauce. Includes fresh-clam and canned-clam directions.Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.Grilled Octopus with Lemon-Herb Drizzle and Simple Seafood Platter Sides
A tender grilled octopus with a bright lemon-herb/pepper drizzle—plus quick-seared fish, charred red onion, and lemony greens for a real seafood night.Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Who needs fast food when you can bring the aroma, flavor, and nostalgia of...Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.Spicy Stir-Fried Chicken with Cabbage and Carrots
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the...Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Print Recipe 🖨 Save Recipe PDF 📄Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in...Buttery Homemade Croissants (Golden, Flaky Layers): A Practical Lamination Method
Make golden, glossy croissants at home with a reliable lamination method. Clear cues for dough readiness, proofing, and storage.Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Print Recipe 🖨 Save Recipe PDF 📄Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly...Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re...











