Raw Works Inferno
Raw Works Inferno Food producer in Pennsboro
6642 Pullman Rd, Pennsboro, WV 26415
Monday: 6AM-5PM | Tuesday: 6AM-5PM | Wednesday: 6AM-5PM | Thursday: 6AM-5PM | Friday: 6AM-5PM | Saturday: 6AM-7PM | Sunday: 9AM-3PM
America/New_York time zone
4.8 average rating from 4 reviews for Raw Works Inferno
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Business Name: Raw Works Inferno
Address: 6642 Pullman Rd
Pennsboro
West Virginia
26415
US
Pennsboro
West Virginia
26415
US
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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