Pop Up Patch
Find another place
Pop Up Patch Farmers’ market in Montgomery
10040 Collier Cemetery Rd, Montgomery, TX 77316
Sunday: Closed | Monday: Closed | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM
America/Chicago time zone
4.6 average rating from 9 reviews for Pop Up Patch
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Pop Up Patch
Address: 10040 Collier Cemetery Rd
Montgomery
Texas
77316
United States
Montgomery
Texas
77316
United States
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...
Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.Grilled Pork Kebab Festival Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish...
Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
How to Make a Colorful Sushi Platter at Home
Make a shareable sushi platter with tender shrimp nigiri and cucumber-avocado rolls, plus simple shaping tips, serving ideas, and safe storage guidance.
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Print Recipe 🖨 Save Recipe PDF 📄Homemade English muffins are a delightful way to start your day! With their signature...
Homestyle Artisan Baguettes with Crackly Golden Crust
Make classic-style artisan baguettes with confident scoring, oven steam, and a crisp, deeply browned crust—plus easy dough cues and storage tips.Wholesome Pork And Potato Gratin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and potato gratins are a delightful treat for your taste buds! Tender chunks...
Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series!...Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.