🎃 Pumpkin Alfredo Lasagna (Halloween Twist)

Main Courses & Mains with a Twist —

As we launch our Main Courses & Mains with a Twist series, there’s no better way to begin than with a cozy, fall-inspired dish that embodies everything we love about the season—warm flavors, creamy comfort, and a touch of festive creativity.

Pumpkin Alfredo Lasagna brings a playful autumn twist to a beloved Italian classic. The creamy pumpkin Alfredo sauce adds a velvety texture and gentle sweetness that pairs beautifully with layers of spinach, mozzarella, and lasagna noodles. It’s savory, elegant, and just the right amount of seasonal magic for your Halloween table or any cozy October night.

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🍂 A Taste of Fall Comfort

Halloween may be known for candy and sweets, but this lasagna proves that savory dishes can steal the spotlight too. With every bite, you’ll get hints of nutmeg and garlic mingling with pumpkin and Parmesan—a comforting combination that feels both familiar and new. Whether you’re hosting a fall dinner party or just craving something that tastes like autumn, this dish delivers that warm, “gather-round-the-table” feeling.

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🧀 Pumpkin Alfredo Lasagna Recipe

Ingredients

For the Pumpkin Alfredo Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup pumpkin purée (not pumpkin pie filling)
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• ¼ teaspoon ground nutmeg
• Salt and black pepper, to taste

For the Lasagna Layers:

• 9 lasagna noodles, cooked and drained
• 2 cups baby spinach, chopped
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• ½ teaspoon dried sage or 1 tablespoon fresh chopped sage
• ¼ cup grated Parmesan cheese (for topping)
• 2 tablespoons olive oil

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Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
2. Prepare the Pumpkin Alfredo Sauce:
   In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the pumpkin purée, heavy cream, and nutmeg. Whisk until smooth and creamy. Add Parmesan cheese, stirring until melted. Season with salt and pepper to taste. Remove from heat.
3. Cook the noodles:
   Boil lasagna noodles according to package directions. Drain and set aside on a lightly oiled sheet to prevent sticking.
4. Assemble the lasagna:
   • Spread a thin layer of pumpkin Alfredo sauce on the bottom of your baking dish.
   • Lay down 3 lasagna noodles.
   • Spread a layer of ricotta cheese, then top with chopped spinach and mozzarella.
   • Spoon more pumpkin Alfredo sauce over the top.
   • Repeat for two more layers, finishing with sauce, mozzarella, and a sprinkle of Parmesan cheese.
5. Bake:
   Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10–15 minutes, or until the top is golden and bubbly.
6. Garnish and serve:
   Let rest for 10 minutes before slicing. Garnish with crispy sage leaves or a sprinkle of fresh parsley if desired.

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🍴 Serving Suggestions

Serve with a side of roasted butternut squash, garlic knots, or a simple arugula salad dressed with lemon vinaigrette. For a Halloween dinner spread, it pairs beautifully with mulled apple cider or pumpkin-spiced tea.

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🎃 Fun Twist Tip

For a little extra flair, try adding a layer of caramelized onions or a sprinkle of crushed pecans between the layers for texture and richness. This recipe is easy to customize and turns every bite into a cozy celebration of fall flavors.

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📏 Recipe Details

• Yield: 8 servings
• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 5 minutes

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🧮 Approximate Nutritional Facts (per serving):

• Calories: 410
• Total Fat: 25g
• Saturated Fat: 13g
• Cholesterol: 70mg
• Sodium: 440mg
• Total Carbohydrates: 32g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 16g

Nutritional values are approximate and can vary based on ingredients used.

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✨ In the Spirit of Halloween

This Pumpkin Alfredo Lasagna is a delightful way to warm up a chilly October night. It captures the spirit of the season without relying on sweets—making it perfect for a family dinner before trick-or-treating or a fall gathering with friends.

As the first recipe in our Main Courses & Mains with a Twist series, it sets the tone for what’s to come—creative reimaginings of classic dishes that blend comfort, innovation, and a touch of holiday charm.

So grab your pumpkin, pour a glass of cider, and let’s celebrate the delicious side of Halloween! 🎃