Vegetables and Vegetable Products

Alfalfa seeds, sprouted, raw

Homemade Focaccia Bread Art – Beautiful, Creative, and Delicious
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Homemade Focaccia Bread Art – Beautiful, Creative, and Delicious

ByHeather Schiefelbein

Focaccia bread art has taken the baking world by storm, transforming simple bread dough into a canvas for edible masterpieces. By arranging colorful vegetables, herbs, and seeds on top of the dough, you can create vibrant, artistic designs that are as beautiful as they are delicious. Focaccia bread itself is a soft, airy Italian flatbread, known for its golden, crispy exterior and rich, olive…

Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
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Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking

ByHeather Schiefelbein

Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is simple and allows you to customize the…

Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
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Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season

ByHeather Schiefelbein

When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However, as we carve jack-o’-lanterns or whip up a pumpkin pie, we often overlook the nutritious treasure hidden inside—pumpkin guts and seeds. Instead of tossing these valuable parts away, why not transform them into delicious dishes that showcase the versatility and health benefits of this…

Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
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Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor

ByHeather Schiefelbein

Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even a Bloody Mary, homemade fermented hot sauce…

Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
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Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite

ByHeather Schiefelbein

Instant noodles are a go-to comfort food for many, offering convenience and warmth in a quick, easy-to-prepare package. However, the store-bought varieties are often loaded with sodium, preservatives, and artificial flavors. Making your own version at home allows you to enjoy the comfort of instant noodles with fresher, healthier ingredients. With a little preparation, you can create dried noodles, a rich broth, and seasoning…

Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
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Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics

ByHeather Schiefelbein

Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making kimchi at home is surprisingly simple and…

Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
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Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor

ByHeather Schiefelbein

Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to customize the spice level and flavor to…

Culinary Upcycling in 2024: Transforming Food Scraps into Delicious Dishes
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Culinary Upcycling in 2024: Transforming Food Scraps into Delicious Dishes

ByHeather Schiefelbein

Culinary Upcycling: Transforming Food Scraps into Delicious Dishes Food waste is a growing concern worldwide, with millions of tons of edible food being discarded each year. Not only does this contribute to environmental issues, but it also represents a missed opportunity to make the most out of the ingredients we buy. Culinary upcycling—using trimmings, food scraps, and often-discarded parts of fruits and vegetables—is a…

Preserving the Harvest: A Guide to Jarring Vegetables Beyond Pickles
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Preserving the Harvest: A Guide to Jarring Vegetables Beyond Pickles

ByHeather Schiefelbein

Jarring vegetables is a timeless way to preserve the fresh flavors of your garden, allowing you to enjoy them long after the growing season has ended. While pickles are a popular choice, there are many other vegetables that can be jarred and enjoyed throughout the year. From green beans and carrots to tomatoes and beets, each vegetable requires a specific method to ensure safety…