Soups, Sauces, and Gravies

Soup, cream of asparagus, canned, condensed

Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
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Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious

ByHeather Schiefelbein

There’s something magical about the transformation of simple sugar into a rich, golden caramel sauce. Whether drizzled over ice cream, used as a dip for apple slices, or swirled into your morning coffee, homemade caramel sauce is a decadent treat that’s surprisingly easy to make at home. With just a few ingredients and a bit of patience, you can create a sauce that’s perfectly…

Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
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Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor

ByHeather Schiefelbein

Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even a Bloody Mary, homemade fermented hot sauce…

Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
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Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite

ByHeather Schiefelbein

Instant noodles are a go-to comfort food for many, offering convenience and warmth in a quick, easy-to-prepare package. However, the store-bought varieties are often loaded with sodium, preservatives, and artificial flavors. Making your own version at home allows you to enjoy the comfort of instant noodles with fresher, healthier ingredients. With a little preparation, you can create dried noodles, a rich broth, and seasoning…

Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
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Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor

ByHeather Schiefelbein

Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to customize the spice level and flavor to…

The Great Chicken Soup Debate: Boneless vs. Bone-In and White Meat vs. Dark Meat
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The Great Chicken Soup Debate: Boneless vs. Bone-In and White Meat vs. Dark Meat

ByHeather Schiefelbein

Chicken soup is more than just a comfort food; it’s a classic dish that can warm your heart and soul, especially on a chilly day or when you’re feeling under the weather. One of the key decisions when making chicken soup is choosing the right cut of chicken. Should you use boneless or bone-in? White meat or dark meat? These choices significantly impact the…

Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
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Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort

ByHeather Schiefelbein

As the holiday season winds down, the chill in the air makes us crave something warm and comforting. Turkey and Wild Rice Soup is the perfect way to use up leftover turkey while creating a hearty and nutritious meal that the whole family will love. This soup combines tender turkey, nutty wild rice, and a medley of vegetables in a flavorful broth. It’s a…

Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
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Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight

ByHeather Schiefelbein

After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey sandwiches, why not transform your leftover turkey into a hearty and flavorful chili? This Turkey Chili is a perfect way to give new life to your Thanksgiving turkey, creating a warm and comforting dish that’s easy to prepare and packed with flavor. It’s a…