Tacos La Bamba Restaurant – ,

ByBrian Bateman

Tacos La Bamba Restaurant Mexican grocery store in

Tacos La Bamba Restaurant

Tacos La Bamba Restaurant

Welcome to Tacos La Bamba, where authentic Mexican flavors come to life in a welcoming grocery store setting. Whether you're in the mood for a quick taco or a leisurely meal, Tacos La Bamba offers a variety of delicious options to satisfy your cravings. With convenient hours and a prime location, it's a top choice for Mexican cuisine lovers.

Menu Highlights

  • Classic Tacos
  • Burritos
  • Quesadillas
  • Enchiladas
  • Mexican Sodas

Average Price Range

Expect to spend between $5 and $15 per person, depending on your appetite and menu choices.

Dining Tips

  • Visit during off-peak hours to avoid crowds and enjoy a more relaxed dining experience.
  • Try the house-made salsa to add an extra kick to your meal.
  • Check out the grocery section for authentic Mexican ingredients to take home.

FAQ

  • What are the opening hours? The restaurant is open Monday through Thursday and Sunday from 10AM to 10PM, and Friday and Saturday from 10AM to 12AM.
  • Do they offer vegetarian options? Yes, Tacos La Bamba offers several vegetarian options, including quesadillas and bean burritos.
  • Is there parking available? Yes, there is parking available for patrons.
  • Can I place a to-go order? Yes, you can call in or visit the restaurant to place a to-go order.
  • Do they accept credit cards? Yes, major credit cards are accepted.
  • Is there outdoor seating? Outdoor seating availability may vary, so it's best to call ahead and check.
  • Are reservations required? No, reservations are not required, but it's a good idea to call ahead for larger groups.

Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-12AM | Saturday: 10AM-12AM | Sunday: 10AM-10PM
America/Chicago time zone
4.9 average rating from 7 reviews for Tacos La Bamba Restaurant

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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