Stonehouse Cafe and Bar – SeaTac, Washington

ByBrian Bateman

Stonehouse Cafe and Bar Cafe in SeaTac
Seattle – Tacoma International Airport, SeaTac, WA 98158

Stonehouse Cafe and Bar is conveniently located within the Seattle-Tacoma International Airport in SeaTac, WA, offering a place for travelers to unwind and enjoy a meal or a drink. Open daily from 8 AM to 10 PM, this establishment provides a variety of dining options for those passing through the airport. While it holds a lower average rating, it serves as a practical option for those in need of a quick bite or beverage before their flight.

Menu Highlights

  • Breakfast Sandwiches
  • Gourmet Burgers
  • Fresh Salads
  • Selection of Beers and Wines

Price Range

Typical menu items range from $10 to $25, depending on the dish and beverage selection.

Local Dining Tips

  • Consider grabbing a meal during off-peak hours to avoid long wait times.
  • Check your flight's boarding time to ensure you have ample time to dine.
  • Explore other dining options in the airport if you're looking for different cuisines.

FAQ

Is Stonehouse Cafe and Bar located before or after security? It is located within the airport, so it may be accessible depending on your terminal and security area.

Can I make a reservation? Reservations are not typically required as this is an airport cafe and bar, operating on a first-come, first-served basis.

What types of payment are accepted? They accept major credit cards and cash.

Is there a children's menu available? While there may not be a specific children's menu, there are typically kid-friendly items available.

Do they offer takeout options? Yes, takeout options are available for travelers in a rush.

Are there vegetarian or vegan options? Yes, there are typically a few vegetarian options, though vegan choices may be limited.

Is Wi-Fi available? Wi-Fi is available throughout the airport, not specific to the cafe.

What is the best time to visit to avoid crowds? Mid-morning or mid-afternoon, outside of standard mealtime rushes, tend to be less crowded.

Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/Los_Angeles time zone
1.5 average rating from 195 reviews for Stonehouse Cafe and Bar

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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