Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe


Makes about 20 pieces
Prep time: 10 minutes
Bake time: 27 minutes

1 cup SMUCKER’S Apricot Preserves
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 cup cider vinegar

CRISCO No-Stick Cooking Spray
2 pounds chicken wings
1/3 cup grainy mustard
3 tablespoons CRISCO Canola Oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.

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