4 to 6 servings2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick
2 tablespoons chopped green pepper
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon dry mustard
Few grains pepper
3/4 cup tomato juice
1/2 cup milk
1 cup shredded Cheddar cheese
1 can (6-1/2 ounces) white crab meat, drained (about 1 cup)
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..