One-Pan Honey Mustard Chicken and Vegetables recipe



  • 4 chicken breasts
  • 1/4 cup honey
  • 2 tablespoons mustard
  • Salt and pepper, to taste
  • 1 pound mixed vegetables (such as carrots, broccoli, bell peppers, and onion)
  • 2 tablespoons olive oil


  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a small bowl, mix together the honey and mustard.
  3. Season the chicken breasts with salt and pepper, then coat them with the honey mustard mixture.
  4. In a separate bowl, toss the vegetables with olive oil.
  5. Place the chicken breasts and vegetables in a single baking dish.
  6. Bake the chicken and vegetables in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Serve the one-pan honey mustard chicken and vegetables immediately.

Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy a complete meal. The chicken is coated in a mixture of honey and mustard and baked in the same pan as your choice of vegetables. This recipe is a simple and satisfying dinner that’s perfect for busy weeknights.

Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.

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