Chicken Pot Pie recipe

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Ingredients:

  • 2 pie crusts (store-bought or homemade)
  • 2 cups cooked, shredded chicken
  • 2 cups frozen mixed vegetables
  • 1 cup chicken broth
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the flour to the saucepan and whisk until it is well combined with the butter.
  4. Gradually add the chicken broth and milk, whisking constantly to prevent lumps from forming.
  5. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes, or until the sauce has thickened.
  6. Stir in the cooked, shredded chicken and frozen mixed vegetables.
  7. Season the mixture with salt and pepper, to taste.
  8. Transfer the mixture to a 9×9-inch baking dish.
  9. Top the baking dish with one of the pie crusts, pressing it gently against the sides of the dish.
  10. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown.
  11. Serve the chicken pot pie hot, garnished with additional herbs if desired.

Summary: This recipe for chicken pot pie is a classic and satisfying comfort food that’s easy

Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.

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