Chicken and Rice Casserole recipe



  • 2 cups cooked, shredded chicken
  • 2 cups cooked white rice
  • 2 cups mixed frozen vegetables (such as peas, carrots, and green beans)
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper, to taste


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the cooked, shredded chicken, cooked rice, frozen vegetables, cream of chicken soup, milk, and cheddar cheese.
  3. Season with salt and pepper, to taste.
  4. Transfer the mixture to a 9×13-inch baking dish.
  5. Bake the casserole in the preheated oven for 30-35 minutes, or until it is heated through and the cheese is melted and bubbly.
  6. Serve the chicken and rice casserole hot, garnished with additional shredded cheese and fresh herbs if desired.

Summary: This recipe for chicken and rice casserole is a simple and satisfying meal that’s perfect for a busy weeknight. The casserole is made with cooked chicken, rice, and your choice of vegetables in a creamy sauce, and it’s all baked together in a single dish. This recipe is an easy and flavorful way to enjoy a complete meal at home.

Did you try this recipe? We’d love to see how it turned out! Share your photos with us, or let us know if you have any alternatives to the recipe.

Similar Posts

Leave a Reply