Beef Fondue Recipe


8-10 servings

1 clove garlic, halved
CRISCO Oil for frying
1 to 1-1/2 pounds boneless beef sirloin, cut into 3/4-inch cubes

Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.

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