Baked Lemon Chicken with Roasted Vegetables recipe


Baked lemon chicken with roasted vegetables – Season chicken breasts with salt, pepper, and lemon juice and bake at 375 degrees Fahrenheit for 20-25 minutes. Roast your favorite vegetables in the same oven for a complete meal.

Full Recipe:


  • 4 chicken breasts
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound of your favorite vegetables (such as carrots, broccoli, bell peppers, onions)
  • Olive oil


  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Place the chicken breasts in a baking dish.
  3. In a small bowl, mix together the lemon juice, salt, and pepper. Brush the mixture over the chicken breasts.
  4. Chop the vegetables into bite-sized pieces and place in a separate baking dish. Drizzle with olive oil and toss to coat.
  5. Place both the chicken and vegetables in the preheated oven.
  6. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Bake the vegetables for 20-25 minutes, or until tender.
  7. Serve the chicken and vegetables hot, with any additional lemon juice drizzled on top.

Summary: This baked lemon chicken with roasted vegetables is a simple and healthy meal that comes together in just 45 minutes. The chicken is seasoned with a bright and zesty lemon juice and baked to perfection, while the vegetables roast in the same oven for an easy one-pan dinner.

Invitation: If you try this recipe, we’d love to see your photos! Share them with us on social media and let us know how you enjoyed the dish. We’re also always looking for new ideas, so if you have any alternative ingredients or variations on the recipe, we’d love to hear them.

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