4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make


Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How long should it cook for? Well, wonder no more! Find out how a few staple ingredients and a couple of key cooking steps can get you from anxious novice to confident chef with these recipes for chicken parmesan that even beginners can make!


Chicken Parmesan is a classic Italian dish that is easy to make and can be tailored to your liking. This dish consists of chicken breasts that are breaded and fried, then covered in tomato sauce and mozzarella cheese. Chicken Parmesan can be served as is, or over a bed of pasta. It is a simple dish to make, but there are a few things to keep in mind when making it.

Here are some tips and tricks for making the perfect Chicken Parmesan:

  1. Choose chicken breasts that are similar in size so they cook evenly.
  2. If you are breading the chicken yourself, be sure to use Italian-seasoned bread crumbs. This will give the chicken extra flavor.
  3. Be careful not to overcook the chicken. Breaded chicken can dry out quickly, so it is important to cook it until it is just cooked through.
  4. Use a good quality tomato sauce for your Chicken Parmesan. Homemade sauce is always best, but jarred sauce will work in a pinch.
  5. Mozzarella cheese is the traditional cheese used on Chicken Parmesan, but you can experiment with other types of cheese if you like.

Recipe One: Cheesy Garlic Parmesan Crusted Chicken

This recipe is for a cheesy garlic Parmesan crusted chicken that is easy to make and even a beginner can cook. The chicken is first coated in a mixture of garlic, Parmesan cheese, and bread crumbs. Then, it is baked in the oven until the chicken is cooked through and the cheese is melted and bubbly. This chicken parmesan recipe is simple, yet so delicious and will be a hit with your family and friends.


  • 1 pound boneless, skinless chicken breasts
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/4 cup olive oil, divided
  • Marinara sauce, for serving (optional)
  • Fresh parsley, for garnish (optional)


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine Parmesan cheese, bread crumbs, garlic powder, salt, and pepper.
  3. Place chicken in a large baking dish and drizzle with olive oil. Rub the oil all over the chicken so that it is evenly coated. Then, sprinkle the Parmesan cheese mixture over the chicken breasts. Gently pat the mixture onto the chicken so that it is evenly coated.
  4. Bake in preheated oven for 25 minutes or until chicken is cooked through and the cheese is melted and bubbly. Serve immediately with marinara sauce and garnish with parsley, if desired.

Recipe Two: Traditional Parmesan and Tomato Sauce Baked Chicken

This dish is a classic for a reason: it’s absolutely delicious. The combination of juicy chicken, savory tomato sauce, and cheesy parmesan is hard to beat. This recipe is pretty straightforward and easy to follow, even for beginners. The key is to get the chicken nice and crispy on the outside while keeping it moist and juicy on the inside. Here’s what you’ll need:

  • 4 chicken breasts (skinless, boneless)
  • 1 jar (24 oz) of marinara sauce
  • 1 cup of grated parmesan cheese
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of garlic powder

To start, preheat your oven to 425 degrees Fahrenheit. Then, in a large baking dish, combine the marinara sauce, parmesan cheese, oregano, and garlic powder. Mix everything together until well combined. Next, add the chicken breasts to the dish and make sure they’re coated in the sauce. Then, bake for 25 minutes or until the chicken is cooked through.

Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving. Serve over a bed of pasta or with some crusty bread on the side. Enjoy!

Recipe Three: Dijon Mustard and Mayonnaise Covered Breaded Chicken

This recipe is a bit more involved than the others, but it is well worth it! Dijon mustard and mayonnaise covered breaded chicken breasts are baked to perfection and make a delicious and easy chicken parmesan recipe.

You will need:

  • 4 chicken breasts (skinless, boneless)
  • 1/2 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 1 1/2 cups Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine the Dijon mustard and mayonnaise. Set aside.
  3. In a shallow dish, mix together the bread crumbs, Parmesan cheese, salt and pepper. Set aside.
  4. Dip each chicken breast in the mustard mixture, then coat with the bread crumb mixture. Place on a greased baking sheet.
  5. Bake for 25-30 minutes or until chicken is cooked through. Serves 4

Recipe Four: Delicious Eggless Parmesan Baked Chicken Cutlets

If you’re looking for an eggless Parmesan chicken recipe, this one is delicious and easy to make. Chicken cutlets are coated in a mixture of Parmesan cheese, bread crumbs, and Italian seasoning, then baked until golden brown. Serve with marinara sauce and a side of pasta for a complete meal.

  • 1 lb. chicken breast, thinly sliced into cutlets
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Italian-seasoned bread crumbs
  • 1 tsp. Italian seasoning
  • Salt and black pepper to taste
  • 1/4 cup olive oil


  1. Preheat oven to 400 degrees F.
  2. In a shallow bowl, combine Parmesan cheese, bread crumbs, Italian seasoning, salt and black pepper.
  3. Place chicken cutlets in the mixture, making sure each one is well coated.
  4. In a large baking dish or on a baking sheet, drizzle olive oil and spread around with a brush.
  5. Place chicken in the dish or on the baking sheet, and bake for 20-25 minutes or until golden brown and cooked through.
  6. Serve with marinara sauce and your favorite pasta dish.


Chicken parmesan is a classic dish that always hits the spot. Whether you’re feeding a family or looking for a quick and easy weeknight meal, these five recipes are sure to please. And the best part is, they’re all relatively simple to make, even if you’re not a experienced cook. So give them a try and let us know how they turn out!

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