Yale Feed & Seed
Yale Feed & Seed Greenhouse in Yale
111 N Main St, Yale, MI 48097
Sunday: Closed | Monday: 9AM-5:30PM | Tuesday: 9AM-5:30PM | Wednesday: 9AM-5:30PM | Thursday: 9AM-5:30PM | Friday: 9AM-5:30PM | Saturday: 9AM-2PM
America/Detroit time zone
4.9 average rating from 21 reviews for Yale Feed & Seed
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Yale Feed & Seed
Address: 111 N Main St
Yale
Michigan
48097
United States
Yale
Michigan
48097
United States
Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.
Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the...
Jolly Delights: Santa Hat Cheesecake Bites
The holiday season is upon us, bringing with it the sweet scents of freshly baked cookies, the warmth of hot...
Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...
Herb-and-Chili Roast Chicken with a Simple Pan Sauce
A small whole roast chicken finished with sliced red chili and fresh herbs makes an elegant, weeknight-friendly centerpiece. High heat delivers crisp skin, while a quick pan sauce turns the roasting juices into something spoon-worthy.
Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.
Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy...
Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.
Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.