TCB Food Processing, LLC
TCB Food Processing, LLC Food products supplier in Lawrence
46724 W Red Arrow Hwy, Lawrence, MI 49064
Monday: 8AM-4PM | Tuesday: 8AM-4PM | Wednesday: 8AM-4PM | Thursday: 8AM-4PM | Friday: 8AM-4PM | Saturday: Closed | Sunday: Closed
America/Detroit time zone
3.8 average rating from 4 reviews for TCB Food Processing, LLC
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: TCB Food Processing, LLC
Address: 46724 W Red Arrow Hwy
Lawrence
Michigan
49064
United States
Lawrence
Michigan
49064
United States
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Halloween is just around the corner, and what better way to celebrate than with a fun and spooky treat that...Homemade Tonic Water – Refreshing, Zesty, and Perfect for Cocktails
Tonic water is a popular mixer that adds a unique, slightly bitter flavor to drinks like gin and tonics or...Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series! In our last recipe, we celebrated...Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to miss! These wings deliver a perfect...Spring Burrata Platter with Mixed Vegetables, Fresh Herbs, and a Balsamic-Style Drizzle
Creamy burrata, crisp greens, juicy tomatoes, and a tangy-sweet drizzle come together in this easy, shareable spring platter. Learn how to build balanced flavor, store soft cheese safely, and swap ingredients with confidence.Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.Rustic Seed-Topped Tea Cake (Simple Everyday Vanilla Yogurt Cake)
A simple, single-layer vanilla yogurt tea cake topped with seeds and baked in an 8- or 9-inch round pan. Moist, tender, and perfect for coffee, brunch, or an easy spring dessert.










