Stoney's Market
Stoney’s Market Convenience store in Alvarado
5629 US-67, Alvarado, TX 76009
Sunday: 5AM-12AM | Monday: 5AM-12AM | Tuesday: 5AM-12AM | Wednesday: 5AM-12AM | Thursday: 5AM-12AM | Friday: 5AM-12AM | Saturday: 5AM-12AM
America/Chicago time zone
2.5 average rating from 2 reviews for Stoney’s Market
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Business Name: Stoney's Market
Address: 5629 US-67
Alvarado
Texas
76009
United States
Alvarado
Texas
76009
United States
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Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
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Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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*Butter Flavor Crisco is artificially flavored.