"RESTAURANTE MONTERO" Tacos Y Tortas
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“RESTAURANTE MONTERO” Tacos Y Tortas Taco restaurant in Glen Rose
1001 NE Big Bend Trail Hwy 67, Glen Rose, TX 76043
Monday: 7AM-4PM | Tuesday: 7AM-4PM | Wednesday: 7AM-4PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 7AM-6PM | Sunday: 7AM-6PM
America/Chicago time zone
3.8 average rating from 36 reviews for “RESTAURANTE MONTERO” Tacos Y Tortas
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Business Name: "RESTAURANTE MONTERO" Tacos Y Tortas
Address: 1001 NE Big Bend Trail Hwy 67
Glen Rose
Texas
76043
US
Glen Rose
Texas
76043
US
Creamy Drizzle Fusion Bowl with Crispy Crunch and Two Sauces
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Pan-Seared Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy pan-seared lamb chops get a glossy garlic-herb glaze and a simple side of asparagus, mushrooms, and roasted mixed vegetables.
Elegant Roast Chicken Dinner with Simple Salads and Sides
A crisp-skinned roast chicken with a bright green salad, easy side dish, and simple pan sauce for a relaxed dinner or small gathering.
Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast:...
Avocado, Bacon, and Chicken Salad Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing...
Tortilla Chips with Guacamole, Salsa, and Creamy Cheese Dip
Set out crisp tortilla chips with chunky guacamole, fresh tomato salsa, and warm, smooth cheese dip, plus easy make-ahead and storage tips for gatherings.
Shakshuka Breakfast Plate with Creamy Hummus, Falafel-Style Bites, and Warm Pita
A Middle Eastern-inspired breakfast plate with saucy shakshuka, quick lemony hummus, crispy falafel-style bites, and warm pita—perfect for sharing.
Juicy Pan-Seared Meat Patties with Creamy Herb Mashed Potatoes and Quick Pan Gravy
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Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Print Recipe 🖨 Save Recipe PDF 📄Fried ice cream is a show-stopping dessert that combines hot and crispy textures with...
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.