Joy Food Mart
Joy Food Mart Food store in Mt Crawford
629 N Main St, Mt Crawford, VA 22841
Sunday: 10AM-8PM | Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6AM-10PM
America/New_York time zone
4.3 average rating from 29 reviews for Joy Food Mart
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Joy Food Mart
Address: 629 N Main St
Mt Crawford
Virginia
22841
United States
Mt Crawford
Virginia
22841
United States
Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!
Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
This restaurant-inspired salmon plate is completely doable at home: crisp-skinned salmon over a silky carrot or squash puree, topped with fresh greens and a drizzle of bright herb oil. Includes safe internal temperature guidance and smart seafood storage tips.
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.
Berry-Topped Cheesecake Slice
A creamy baked vanilla cheesecake with a graham cracker crust and a bright raspberry-blueberry topping for a simple, elegant dessert.
Crispy Fried Chicken with Lettuce and Lemon Wedges
Golden buttermilk fried chicken with a crunchy coating, bright lemon wedges, and crisp lettuce for a simple, satisfying plate.
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold...
Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Pork And Cheese Stuffed Jalapeos Recipes
Pork and Cheese Stuffed Jalape̱os Рprepare for a spicy encounter with irresistible flavor! Cut the jalape̱os in half lengthwise...
Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect...Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.