Instant Pot Bbq Pulled Pork Recipe

ByBrian Bateman

Instant Pot BBQ Pulled Pork Recipe

The Instant Pot BBQ Pulled Pork Recipe will have you craving more. Tender and flavorful, this dish is perfect for any occasion. Hosting a backyard barbecue? Weeknight dinner? This pulled pork will impress.

Start with a boneless pork shoulder, season with paprika, garlic powder, onion powder, and brown sugar. Sear in the Instant Pot to lock in flavor, then coat in tangy BBQ sauce. Pressure cooking ensures the meat is tender in no time.

Unique detail: liquid smoke. Adds an authentic smoky flavor. No smoker or hours tending to a grill needed.

For even more flavor, marinate the pork shoulder overnight in the refrigerator. This allows the spices and seasonings to penetrate deeply.

Apple cider vinegar suggestion: part of the BBQ sauce mixture. The acidity tenderizes the meat and balances out the sweetness of the brown sugar. Also adds a bright and tangy flavor that complements the pulled pork perfectly. Mouthwatering!

Ingredients for Instant Pot BBQ Pulled Pork

Unleash your inner BBQ pitmaster! Conquer the art of tender, smoky pulled pork with these foolproof step-by-step instructions for your beloved Instant Pot.

Essential Ingredients:

  • Pork Shoulder: 2 pounds (bone-in or boneless)
  • BBQ Sauce: 1 cup
  • Brown Sugar: 2 tablespoons
  • Apple Cider Vinegar: 2 tablespoons
  • Worcestershire Sauce: 1 tablespoon
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Smoked Paprika: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon

For an extra burst of flavor, marinate the pork shoulder overnight. This will enhance the tenderness and taste of the pulled pork.

Adjust the amount of BBQ sauce and brown sugar to achieve your desired sweetness and tanginess.

Now, you’re ready to serve up a delicious Instant Pot BBQ Pulled Pork that will impress your guests or satisfy your family’s cravings. Enjoy!

Step-by-step Instructions for Making Instant Pot BBQ Pulled Pork

  1. Trim any excess fat from your pork shoulder and season with salt, pepper, and garlic powder.
  2. Heat oil in the Instant Pot and sear the seasoned pork shoulder until brown.
  3. Add chopped onions, minced garlic, and tomato paste. Stir it all together!
  4. Pour in broth, BBQ sauce, and any extra seasonings you desire.
  5. Lock the lid and set the Instant Pot to manual high pressure for 90 minutes.
  6. After time is done, let the pressure naturally release for at least 15 minutes before doing a quick release.

Garnish with fresh herbs or slaw for an extra burst of flavor. You’re now ready to savor this tantalizing pulled pork dish. It’s guaranteed to be tender and juicy, leaving you wanting more. Impress your friends and fam with this finger-licking goodness straight from your Instant Pot!

Serving Suggestions: Enjoy this delicious pulled pork on its own or pile it high on a bun, stuff it in a taco, or use it as a filling for your next regrettable life decision.

Serving Suggestions

Make your BBQ pulled pork experience extraordinary with these unique side suggestions!

  1. Creamy Coleslaw – For a refreshing crunch that balances the richness of the pulled pork.
  2. Sweet Potato Fries – Their crispy texture and natural sweetness creates an excellent contrast to the tender meat.
  3. Pickles – The vinegary kick from pickles cuts through the savory goodness of the barbecue pork, bringing a burst of tanginess.
  4. Cornbread – Soft texture and subtle sweetness make this an ideal companion for pulled pork.

For a light and nutritious touch, serve your dish alongside fresh leafy greens or corn on the cob.

Did you know that in Southern BBQ joints, pulled pork and white bread was traditionally served together? This basic combo let people savor their juicy barbecued meat without any distractions. Today, creative chefs and foodies explore different scrumptious combinations, so don’t be afraid to experiment! Try these serving suggestions, and let your taste buds be delighted by the harmonious flavors.

Tips and Variations

Want to make the perfect Instant Pot BBQ pulled pork? Here are some tips to customize and enhance your dish:

  • Use different types of meat, like beef brisket or chicken.
  • Experiment with different seasoning blends. Try a BBQ rub, Cajun blend or Asian-inspired marinade.
  • Mix up the cooking liquids; use apple juice, cola or beer.
  • Add ingredients like onions, garlic and jalapenos for flavor.
  • For a saucier pulled pork, mix in barbecue sauce.
  • Pro tip: Broil the shredded meat in the oven for a smoky flavor and crispy texture.

Get creative with your Instant Pot BBQ pulled pork recipe and wow your guests!

Conclusion

We’ve explored the Instant Pot BBQ Pulled Pork Recipe – it’s delicious! Combining tender pork and tangy BBQ sauce creates a mouthwatering experience. Let’s delve into more tips.

Select the right cut of meat for the perfect balance of flavor. Marinating overnight brings out those delicious flavors. The secret ingredient? Liquid smoke. A few drops of this flavor enhancer makes it smoky and pit-like.

Fun fact: Barbecuing dates back to North American tribes. We can now recreate these techniques in our own homes with modern appliances.

Frequently Asked Questions

1. How long does it take to cook BBQ pulled pork in an Instant Pot?
Cooking time may vary depending on the size of the pork, but generally, it takes about 60 to 90 minutes to cook BBQ pulled pork in an Instant Pot under high pressure.

2. Can I use frozen pork for the Instant Pot BBQ pulled pork recipe?
Yes, you can use frozen pork for this recipe. However, you may need to increase the cooking time by 5 to 10 minutes per pound of frozen pork.

3. What is the best cut of pork to use for BBQ pulled pork?
The best cut of pork for BBQ pulled pork is the pork shoulder or pork butt. These cuts are well marbled, which helps keep the meat moist during the cooking process.

4. Can I make BBQ pulled pork in a slow cooker instead of an Instant Pot?
Absolutely! You can make BBQ pulled pork in a slow cooker by following the same recipe. Just set it to low heat and cook for 8 to 10 hours until the pork is tender and easily shreds.

5. What are the recommended BBQ sauce flavors for pulled pork?
Popular BBQ sauce flavors for pulled pork include sweet and smoky, spicy and tangy, or a combination of both. Traditional hickory or mesquite flavors work well, as do variations like honey mustard or Carolina-style vinegar-based sauce.

6. How should I store leftover Instant Pot BBQ pulled pork?
Allow the pulled pork to cool down, then store it in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze the leftovers for up to 3 months. Reheat before serving.

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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