Eggplant, pickled

Eggplant, pickled Nutritional Values Per 100 Grams

Calories: 49
Protein: 0.9 grams
Fat: 0.7 grams
Carbohydrates: 9.77 grams
Sugar: 4.8 grams
Fiber: 2.5 grams

Vitamin A: 3 micrograms. USRDA: 0.33%
Vitamin B6: micrograms. USRDA: 8.24%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.03 milligrams. USRDA: 0.20%
Folate: 20 micrograms. USRDA: 5.00%
Niacin: 0.66 milligrams. USRDA: 4.13%
Riboflavin: 0.07 milligrams. USRDA: 5.38%
Thiamin: 0.05 milligrams. USRDA: 4.17%
Calcium: 25 milligrams. USRDA: 2.08%
Copper: 0.173 micrograms. USRDA: 0.02%
Magnesium: 6 micrograms. USRDA: 1.43%
Phosphorus: 9 micrograms. USRDA: 1.29%
Selenium: 0.6 micrograms. USRDA: 1.09%
Zinc: 0.23 micrograms. USRDA: 2.09%
Iron: 0.77 milligrams.

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