Cabbage, japanese style, fresh, pickled

Cabbage, japanese style, fresh, pickled Nutritional Values Per 100 Grams

Calories: 30
Protein: 1.6 grams
Fat: 0.1 grams
Carbohydrates: 5.67 grams
Sugar: 1.3 grams
Fiber: 3.1 grams

Vitamin A: 9 micrograms. USRDA: 1.00%
Vitamin B6: micrograms. USRDA: 5.88%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0.7 milligrams. USRDA: 0.78%
Vitamin E: 0.12 milligrams. USRDA: 0.80%
Folate: 42 micrograms. USRDA: 10.50%
Niacin: 0.18 milligrams. USRDA: 1.13%
Riboflavin: 0.04 milligrams. USRDA: 3.08%
Thiamin: 0 milligrams. USRDA: 0.00%
Calcium: 48 milligrams. USRDA: 4.00%
Copper: 0.025 micrograms. USRDA: 0.00%
Magnesium: 12 micrograms. USRDA: 2.86%
Phosphorus: 43 micrograms. USRDA: 6.14%
Selenium: 1 micrograms. USRDA: 1.82%
Zinc: 0.2 micrograms. USRDA: 1.82%
Iron: 0.49 milligrams.

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