Sauce, tartar, ready-to-serve

Sauce, tartar, ready-to-serve Nutritional Values Per 100 Grams

Calories: 211
Protein: 1 grams
Fat: 16.7 grams
Carbohydrates: 13.3 grams
Sugar: 4.25 grams
Fiber: 0.5 grams

Vitamin A: 11 micrograms. USRDA: 1.22%
Vitamin B6: micrograms. USRDA: 2.59%
Vitamin B12: 0.02 micrograms. USRDA: 0.83%
Vitamin C: 2.3 milligrams. USRDA: 2.56%
Vitamin E: 1.68 milligrams. USRDA: 11.20%
Folate: 5 micrograms. USRDA: 1.25%
Niacin: 0.093 milligrams. USRDA: 0.58%
Riboflavin: 0.029 milligrams. USRDA: 2.23%
Thiamin: 0.016 milligrams. USRDA: 1.33%
Calcium: 26 milligrams. USRDA: 2.17%
Copper: 0.023 micrograms. USRDA: 0.00%
Magnesium: 6 micrograms. USRDA: 1.43%
Phosphorus: 17 micrograms. USRDA: 2.43%
Selenium: 0.9 micrograms. USRDA: 1.64%
Zinc: 0.12 micrograms. USRDA: 1.09%
Iron: 0.25 milligrams.

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