Sauce, ready-to-serve, pepper or hot


Sauce, ready-to-serve, pepper or hot Nutritional Values Per 100 Grams

Calories: 11
Protein: 0.51 grams
Fat: 0.37 grams
Carbohydrates: 1.75 grams
Sugar: 1.26 grams
Fiber: 0.3 grams

Vitamin A: 8 micrograms. USRDA: 0.89%
Vitamin B6: micrograms. USRDA: 9.24%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 74.8 milligrams. USRDA: 83.11%
Vitamin E: 0.12 milligrams. USRDA: 0.80%
Folate: 6 micrograms. USRDA: 1.50%
Niacin: 0.254 milligrams. USRDA: 1.59%
Riboflavin: 0.082 milligrams. USRDA: 6.31%
Thiamin: 0.036 milligrams. USRDA: 3.00%
Calcium: 8 milligrams. USRDA: 0.67%
Copper: 0.028 micrograms. USRDA: 0.00%
Magnesium: 5 micrograms. USRDA: 1.19%
Phosphorus: 11 micrograms. USRDA: 1.57%
Selenium: 0 micrograms. USRDA: 0.00%
Zinc: 0.11 micrograms. USRDA: 1.00%
Iron: 0.48 milligrams.

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