Sauce, duck, ready-to-serve

Sauce, duck, ready-to-serve Nutritional Values Per 100 Grams

Calories: 245
Protein: 0.36 grams
Fat: 0.13 grams
Carbohydrates: 60.61 grams
Sugar: 30.54 grams
Fiber: 0.6 grams

Vitamin A: 8 micrograms. USRDA: 0.89%
Vitamin B6: micrograms. USRDA: 1.88%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0.9 milligrams. USRDA: 1.00%
Vitamin E: 0.2 milligrams. USRDA: 1.33%
Folate: 2 micrograms. USRDA: 0.50%
Niacin: 0.239 milligrams. USRDA: 1.49%
Riboflavin: 0.014 milligrams. USRDA: 1.08%
Thiamin: 0.023 milligrams. USRDA: 1.92%
Calcium: 11 milligrams. USRDA: 0.92%
Copper: 0.037 micrograms. USRDA: 0.00%
Magnesium: 5 micrograms. USRDA: 1.19%
Phosphorus: 9 micrograms. USRDA: 1.29%
Selenium: 1.3 micrograms. USRDA: 2.36%
Zinc: 0.21 micrograms. USRDA: 1.91%
Iron: 0.39 milligrams.

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