Turkey and pork sausage, fresh, bulk, patty or link, cooked

Turkey and pork sausage, fresh, bulk, patty or link, cooked Nutritional Values Per 100 Grams

Calories: 307
Protein: 22.7 grams
Fat: 23 grams
Carbohydrates: 0.7 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 20.00%
Vitamin B12: 1.26 micrograms. USRDA: 52.50%
Vitamin C: 1.1 milligrams. USRDA: 1.22%
Vitamin E: 0.39 milligrams. USRDA: 2.60%
Folate: 4 micrograms. USRDA: 1.00%
Niacin: 4.22 milligrams. USRDA: 26.38%
Riboflavin: 0.25 milligrams. USRDA: 19.23%
Thiamin: 0.51 milligrams. USRDA: 42.50%
Calcium: 32 milligrams. USRDA: 2.67%
Copper: 0.148 micrograms. USRDA: 0.02%
Magnesium: 19 micrograms. USRDA: 4.52%
Phosphorus: 191 micrograms. USRDA: 27.29%
Selenium: 21 micrograms. USRDA: 38.18%
Zinc: 3.17 micrograms. USRDA: 28.82%
Iron: 1.62 milligrams.

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