Bologna, pork


Bologna, pork Nutritional Values Per 100 Grams

Calories: 247
Protein: 15.3 grams
Fat: 19.87 grams
Carbohydrates: 0.73 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 15.88%
Vitamin B12: 0.93 micrograms. USRDA: 38.75%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.26 milligrams. USRDA: 1.73%
Folate: 5 micrograms. USRDA: 1.25%
Niacin: 3.9 milligrams. USRDA: 24.38%
Riboflavin: 0.157 milligrams. USRDA: 12.08%
Thiamin: 0.523 milligrams. USRDA: 43.58%
Calcium: 11 milligrams. USRDA: 0.92%
Copper: 0.08 micrograms. USRDA: 0.01%
Magnesium: 14 micrograms. USRDA: 3.33%
Phosphorus: 139 micrograms. USRDA: 19.86%
Selenium: 12.7 micrograms. USRDA: 23.09%
Zinc: 2.03 micrograms. USRDA: 18.45%
Iron: 0.77 milligrams.

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