ON THE BORDER, cheese enchilada

ON THE BORDER, cheese enchilada Nutritional Values Per 100 Grams

Calories: 271
Protein: 11.67 grams
Fat: 17.74 grams
Carbohydrates: 16.2 grams
Sugar: 2.89 grams
Fiber: 1.8 grams

Vitamin A: 10 micrograms. USRDA: 1.11%
Vitamin B6: micrograms. USRDA: 7.35%
Vitamin B12: 0.72 micrograms. USRDA: 30.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.89 milligrams. USRDA: 5.93%
Folate: 0 micrograms. USRDA: 0.00%
Niacin: 0.78 milligrams. USRDA: 4.88%
Riboflavin: 0.22 milligrams. USRDA: 16.92%
Thiamin: 0.065 milligrams. USRDA: 5.42%
Calcium: 293 milligrams. USRDA: 24.42%
Copper: 0.068 micrograms. USRDA: 0.01%
Magnesium: 30 micrograms. USRDA: 7.14%
Phosphorus: 288 micrograms. USRDA: 41.14%
Selenium: 16 micrograms. USRDA: 29.09%
Zinc: 1.88 micrograms. USRDA: 17.09%
Iron: 0.71 milligrams.

Similar Posts

Leave a Reply