Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Nutritional Values Per 100 Grams

Calories: 541
Protein: 37.04 grams
Fat: 41.78 grams
Carbohydrates: 1.43 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 11 micrograms. USRDA: 1.22%
Vitamin B6: micrograms. USRDA: 20.53%
Vitamin B12: 1.23 micrograms. USRDA: 51.25%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.31 milligrams. USRDA: 2.07%
Folate: 2 micrograms. USRDA: 0.50%
Niacin: 11.099 milligrams. USRDA: 69.37%
Riboflavin: 0.264 milligrams. USRDA: 20.31%
Thiamin: 0.404 milligrams. USRDA: 33.67%
Calcium: 11 milligrams. USRDA: 0.92%
Copper: 0.164 micrograms. USRDA: 0.02%
Magnesium: 33 micrograms. USRDA: 7.86%
Phosphorus: 533 micrograms. USRDA: 76.14%
Selenium: 62 micrograms. USRDA: 112.73%
Zinc: 3.5 micrograms. USRDA: 31.82%
Iron: 1.44 milligrams.

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