Vermicelli, made from soy

Vermicelli, made from soy Nutritional Values Per 100 Grams

Calories: 331
Protein: 0.1 grams
Fat: 0.1 grams
Carbohydrates: 82.32 grams
Sugar: 17.44 grams
Fiber: 3.9 grams

Vitamin A: 2 micrograms. USRDA: 0.22%
Vitamin B6: micrograms. USRDA: 0.00%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.51 milligrams. USRDA: 3.40%
Folate: 0 micrograms. USRDA: 0.00%
Niacin: 0 milligrams. USRDA: 0.00%
Riboflavin: 0 milligrams. USRDA: 0.00%
Thiamin: 0 milligrams. USRDA: 0.00%
Calcium: 55 milligrams. USRDA: 4.58%
Copper: 1.916 micrograms. USRDA: 0.21%
Magnesium: 2 micrograms. USRDA: 0.48%
Phosphorus: 20 micrograms. USRDA: 2.86%
Selenium: 27 micrograms. USRDA: 49.09%
Zinc: 4.24 micrograms. USRDA: 38.55%
Iron: 1.81 milligrams.

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