Soy flour, defatted, crude protein basis (N x 6.25)


Soy flour, defatted, crude protein basis (N x 6.25) Nutritional Values Per 100 Grams

Calories: 372
Protein: 49.81 grams
Fat: 8.9 grams
Carbohydrates: 30.63 grams
Sugar: 14.58 grams
Fiber: 16 grams

Vitamin A: 2 micrograms. USRDA: 0.22%
Vitamin B6: micrograms. USRDA: 61.76%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.55 milligrams. USRDA: 3.67%
Folate: 305 micrograms. USRDA: 76.25%
Niacin: 2.95 milligrams. USRDA: 18.44%
Riboflavin: 0.28 milligrams. USRDA: 21.54%
Thiamin: 1.088 milligrams. USRDA: 90.67%
Calcium: 285 milligrams. USRDA: 23.75%
Copper: 1.6 micrograms. USRDA: 0.18%
Magnesium: 285 micrograms. USRDA: 67.86%
Phosphorus: 675 micrograms. USRDA: 96.43%
Selenium: 58.9 micrograms. USRDA: 107.09%
Zinc: 4.1 micrograms. USRDA: 37.27%
Iron: 8.2 milligrams.

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