Vegetable oil-butter spread, reduced calorie

Vegetable oil-butter spread, reduced calorie Nutritional Values Per 100 Grams

Calories: 465
Protein: 0 grams
Fat: 53 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 819 micrograms. USRDA: 91.00%
Vitamin B6: micrograms. USRDA: 0.00%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 9.2 milligrams. USRDA: 61.33%
Folate: 1 micrograms. USRDA: 0.25%
Niacin: 0.01 milligrams. USRDA: 0.06%
Riboflavin: 0.01 milligrams. USRDA: 0.77%
Thiamin: 0 milligrams. USRDA: 0.00%
Calcium: 6 milligrams. USRDA: 0.50%
Copper: 0.001 micrograms. USRDA: 0.00%
Magnesium: 0 micrograms. USRDA: 0.00%
Phosphorus: 10 micrograms. USRDA: 1.43%
Selenium: 0.5 micrograms. USRDA: 0.91%
Zinc: 0.01 micrograms. USRDA: 0.09%
Iron: 0.04 milligrams.

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