Egg, white, dried, stabilized, glucose reduced


Egg, white, dried, stabilized, glucose reduced Nutritional Values Per 100 Grams

Calories: 362
Protein: 84.63 grams
Fat: 0.48 grams
Carbohydrates: 4.72 grams
Sugar: 0 grams
Fiber: 0 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 2.18%
Vitamin B12: 0.19 micrograms. USRDA: 7.92%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 0 micrograms. USRDA: 0.00%
Niacin: 0.773 milligrams. USRDA: 4.83%
Riboflavin: 3.71 milligrams. USRDA: 285.38%
Thiamin: 0 milligrams. USRDA: 0.00%
Calcium: 104 milligrams. USRDA: 8.67%
Copper: 0.128 micrograms. USRDA: 0.01%
Magnesium: 82 micrograms. USRDA: 19.52%
Phosphorus: 104 micrograms. USRDA: 14.86%
Selenium: 192 micrograms. USRDA: 349.09%
Zinc: 0.13 micrograms. USRDA: 1.18%
Iron: 0.23 milligrams.

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